Lunch, Friday and Saturday
$28
Plate of the day and a glass
- One course from the board
- Bread and cultured butter
- A glass of the week's wine or a soft pairing
- 12:00 to 14:30
Lunch and dinner, Tuesday to Saturday
The bistro at the corner of Cannery Row
The same kitchen, a shorter carte and a table you can book for lunch. A plate of the day at noon, the full room at night, the bar open in between.
Move the pointer: the candle follows.
Today
Three ways to eat here
The plate of the day is written on the board at eleven; the rest is on the carte all day.
Dinner, Tuesday to Saturday
$95
Four courses from the carte
- Any starter, main and dessert
- The snack of the evening
- Pairing from $28
- 18:00 to 22:30
The bar, all evening
$12
Snacks and a glass
- Oysters by the piece
- Gougères, olives, cured ham
- No reservation needed
- 17:00 to midnight
Wine-red walls, brass lamps turned low, and the kitchen door swinging all night.
The carte
Short on purpose
Eight dishes, four courses, every allergen on the menu page.
Snacks
Sourdough and cultured butterBaked at four this morning. V$7
Oysters, by the pieceShallot and verjus. GF$4
Starters
Heritage tomatoes, burrata, basil oilWhile the tomatoes last. V$19
Scallops, brown butterSeared on one side only.$26
Mains
Halibut, capers, asparagusOn the bone, brown butter at the table.$42
Saffron risotto, black truffleShaved to order. V$38
Desserts
Dark chocolate, hazelnutA warm centre, a cold quenelle.$16
Pear and verbena sorbetFrom the orchard behind the kitchen. Vg$12
The kitchen
Eleven people, one pass, no tweezers after ten
Elena Marsh opened the room in 2014 with four tables and a borrowed oven. The brigade is eleven now, the oven is ours, and the rule is the same: cook what came in this morning and send it the moment it is right.